Eco Munch Menu

Our delicious African-Caribbean menu is made fresh from scratch by our team of trainees, volunteers and professional chefs. All meat dishes are organic and halal. All seafood dishes are from wild, sustainable sources (we never use farmed seafood). We do not use dairy products. Our vegan dishes are made from sustainable, plant based produce.

Menu

STARTERS AND LIGHT BITES

Soup of the day: Served with gluten free bread
Veg Fritters
Saltfish/Prawn Fritters 
Tortilla Chips

Prawn Cocktail

MAINS 

* All mains served with Jollof Rice or Rice & Peas. With complimentary 5 A Day Salad.

MEAT DISHES

Our meat is organic and halal
Chicken: Suya or Jerk
Beef: Suya or Jerk

SEAFOOD DISHES

Our seafood is wild and from sustainable sources 
Mackeral –  whole fish, grilled

Coley – filleted, battered and shallow fried

VEGAN DISHES

Our vegan dishes are served with any side
Club 106 Burger (optional vegan cheese)
Butternut squash with lentil and chickpea stew

Seasonal salad of the day

ECO MUNCH PLATTER

Mix and blend your Mains
Any 2 mains
Any 2 sides
Served with:
Jollof Rice or Rice and Peas
& complimentary 5 a day salad

EXTRA FLAVOURS

When you’ve chosen your main, pick your sauce
1. Alkaline Mix (Sweet)
2. Nice & Easy (Mild)
3. Mmm! (Medium)
4. Whoa! (Hot)
5. Hot Hot Hot (Extra Hot)

SIDES

Plantain 
Potato wedges
Casava fries
Sweet potato fries
DunDun (Yam wedges)
Festival (Fried Dumplin)

MoiMoi (Bean pudding)

DIPS

Selection of dips:

Hummus, Salsa, BBQ, Tomato, Guacamole

DESSERTS

Dairy-free waffles:

Waffles: Strawberry, banana or chocolate 

Served with vegan cream
Fruit salads

DRINKS

Vegan Strawberry Shake
Vegan Banana Shake
Vegan Chocolate Shake
Sea Moss Punch
Carrot punch
Beetroot & Grape punch
Selection of herbal teas
Natural spring/mineral water

CELEBRITY SPECIAL 

Once a month we’ll invite a celebrity chef/guest to cook a meal from their native country to be added to our specials menu for that month. You’ll be able to watch how it’s cooked on our socials @club106tv

*This is an experimental menu, which is subject to change before our official restaurant launch.
 


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